Pizza Hotdish

MamaGroveBlog | Pizza HotdishThe first time I had ever heard of or tasted pizza hotdish was when my husband made it for me (yes, he cooks occasionally).  Needless to say, I went back for seconds!  Since this recipe makes plenty, we always end up with leftovers, which is perfect if you have a large family.  And while it isn’t the prettiest dish to photograph, it sure is tasty!

| Ingredients |

   -Serves 6-8-
✷1 lb Italian sausage

✷1 package of pepperoni slices
✷16 oz box of medium shell noodles
✷24 oz jar of 3 cheese spaghetti sauce
✷1 oz package of dry ranch seasoning mix
✷16 oz container of sour cream
✷2 cups of shredded cheese (pizza blend or Colby jack works well)

| Directions |

Preheat oven to 375°F
Bring a large pot of water to boil, and pour in entire box of noodles.  Cook to al dente & drain.
In a heated skillet, thoroughly cook your Italian sausage and finely chop.  While your noodles and sausage are cooking, in a 9″x13″ pan combine pasta sauce, ranch mix and approx. 3/4 of the container of sour cream.  Stir until blended.  Add in cooked noodles, sausage, and as many pepperoni slices as you like.  Top with cheese & place into oven.  Bake for 30 mins.  

MamaGroveBlog | Pizza HotdishMamaGroveBlog | Pizza HotdishMamaGroveBlog | Pizza Hotdish

If you’ve never had pizza hotdish, I highly suggest you make this ASAP.
You won’t be disappointed!

MamaGroveBlog | Pizza Hotdish

 

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