If you are from the Midwest, chances are you’ve had a maid rite (or at least heard of them). It is simply a loose meat sandwich made with seasoned ground beef. Not only are they delicious, they are also so easy to make! The perfect food to serve for a crowd or when you are just wanting a quick, simple dinner at home with family.
While there are many variations on how to make them, here is my version!
| Ingredients |
✷1 lb ground beef
✷1 can beef consommé soup (10 1/2oz)
✷onion powder (to taste)
✷small hamburger buns
Toppings (optional): ketchup, mustard, cheese and/or pickles
| Directions |
In a large skillet, brown your ground beef over medium heat, finely chop & drain. Add soup to browned ground beef and a few generous shakes of onion powder. Cook/boil down the mixture until no liquid remains. Add meat to buns. That’s it! Easy peasy. Top with your favorite condiments and serve with a side of chips or fresh fruit!↓ Pin it for later ↓