Maid Rites (loose meat sandwiches)

If you are from the Midwest, chances are you’ve had a maid rite (or at least heard of them).  It is simply a loose meat sandwich made with seasoned ground beef.  Not only are they delicious, they are also so easy  to make!  The perfect food to serve for a crowd or when you are just wanting a quick, simple dinner at home with family.

While there are many variations on how to make them, here is my version!

| Ingredients |

-Serves 4-
✷1 lb ground beef
✷1 can beef consommé soup (10 1/2oz)
✷onion powder (to taste)
✷small hamburger buns

Toppings (optional): ketchup, mustard, cheese and/or pickles


| Directions |

In a large skillet, brown your ground beef over medium heat, finely chop & drain.  Add soup to browned ground beef and a few generous shakes of onion powder.  Cook/boil down the mixture until no liquid remains.  Add meat to buns.  That’s it!  Easy peasy.  Top with your favorite condiments and serve with a side of chips or fresh fruit! Pin it for later


You may also like

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *