Does anyone else love simple, quick recipes as much as I do? This pizza is a family favorite and so easy to make! It’s one of my son’s favorite meals, and he loves to help put it together. I love the no-fuss tortilla crust; thin with the perfect crunch. I usually prepare the chicken and broccoli ahead of time, then when it’s time for dinner we just throw the pizzas together in less than 10 minutes and into the oven they go!
-Serves 4-6 people-
✷ 4-6 eight inch flour tortillas
✷ 1 jar of Alfredo sauce (my favorite is Classico)
✷ 2 fully cooked chicken breasts (chopped)
✷ 1 bag frozen broccoli florets (cooked & chopped)
✷ 2 cups shredded mozzarella cheese
✷ ground black pepper
Preheat oven to 400°F.
Place 2 tortillas on a 16″x12″ baking sheet. Spread approx. 2 tbsp of sauce on top of each tortilla. Sprinkle on some of the chopped chicken & broccoli. Top with a handful of shredded mozzarella and a few shakes of pepper. Bake for 12-15 minutes (depending on how browned you like your cheese). If taken out too soon, you will end up with a floppy crust. Let cool for a couple minutes, slice and eat!
(Repeat until you have your desired servings of pizza; store leftover ingredients in air tight containers placed in refrigerator)
Our family typically makes 1 pizza per person, with the exception of the littlest, she eats about 1/3 of one. We usually end up with a small amount of leftovers, perfect for making a pizza for lunch the next day!
I hope you and your family enjoy this easy recipe. Leave a comment below when you try it out, I would love to know what you think! Feel free to share and Pin ↓ to save for later. Happy cooking!